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Title: Aubergine Fritters - Makhua Chub Khai Thord - Thailand
Yield: 1 Serving

Ingredients

      2    Eggs; beaten
           Salt to taste
      2    tbsps Milk
      2    Aubergines (eggplants);
           -finely sliced
           Oil for deep frying

Instructions

Mix the eggs, salt and milk together to make a batter. Dip the aubergine
slices into the batter and deep-fry the coated aubergine slices in the
oil over moderate heat until evenly brown.

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Per serving (excluding unknown items): 145 Calories; 10g Fat (60%
calories from fat); 12g Protein; 2g Carbohydrate; 371mg Cholesterol;
122mg Sodium

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Contributor: Discover Thai Cooking - Chaslin, Canungmai & Tettoni

Preparation Time: 0:00

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