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Title: Baby Corn Soup - Gaeng Juut Khaopote On - Thailand
Yield: 4 Servings

Ingredients

      5    stalks fresh coriander
     10    ozs lean ground pork
      1 ts ground pepper
      1 ts fish sauce
      2    cloves garlic; minced
     12    baby corn ears; drained
      5 c  chicken stock
           freshly ground white pepper

Instructions

Remove leaves from coriander stalks and set aside. Chop stalks. In bowl,
combine coriander stalks, pork, pepper, fish sauce and garlic. Mix well.
Flatten a teaspoonful of the pork mixture into a rough triangle. Wrap
around a corn ear, making sure only the centre of corn is covered.
Repeat with remaining corn. In saucepan, bring stock to the boil. Add
corn, and return to the boil. Reduce heat and gently simmer 10 minutes.
Serve in individual glass bowls, garnished with coriander leaves and
white pepper.

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Per serving (excluding unknown items): 34 Calories; less than one gram
Fat (23% calories from fat); 1g Protein; 2g Carbohydrate; 0mg
Cholesterol; 2685mg Sodium

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Contributor: Thai Sensations - Sherry Brydson

Preparation Time: 0:00

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