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Title: Lavash - Middle Eastern Flat Bread
Yield: 12 Servings

Ingredients

      1 c  warm water
      1 pk dry yeast
    1/2 ts sugar
    1/4 c  melted butter; cooled
  1 1/2    tsps salt
    1/2 ts sugar
  3 1/2 c  flour

Instructions

Mix water, yeast and 1/2 teaspoon sugar together; let sit for about 3
minutes or until bubbles form. Add cooled butter, salt, 1/2 teaspoon
sugar and 1-1/2 cups flour. Beat until smooth. Continue to add flour
until stiff dough forms. Knead dough about 10 minutes
until smooth and elastic. Place dough in greased bowl and turn to coat
dough with oil. Place in warm, dry place to rise until double. Preheat
oven to 350øF. Divide dough into 12 pieces; form each into a ball. (You
may wish to freeze some of the dough at this
point for use later.) Roll balls of dough into 10-inch rounds about
1/4-inch thick. Place on cookie sheets; bake for 15 to 20 minutes. Cool
and store in airtight container. To crisp before serving, heat in 250øF
oven for about 10 minutes. (MAKES 12 ROUNDS)
The Food of Our People
http://www.greekfoodfest.com/recipes.htm

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Per serving: 170 Calories; 4g Fat (22% calories from fat); 4g Protein;
29g Carbohydrate; 10mg Cholesterol; 307mg Sodium

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Preparation Time: 0:00

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