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Title: Thai Fried Rice - Chao Praya Thai Restaurant
Yield: 4 Servings

Ingredients

           **Steamed Rice**
      1 c  long grain rice
  1 1/2 c  water
           **Fried Rice**
      4 c  cold steamed rice
      3 tb peanut oil
      2 md onions; finely chopped
      1 lg pork chop; finely diced
      1 c  raw prawns, shelled;
           -deveined
    3/4 c  crab meat
      3    eggs; beaten
      2 tb fish sauce
      1 tb Tabasco sauce
      2 tb tomato paste
      1 c  spring onions; chopped
      3 tb fresh cilantro leaves;
           -chopped
           salt and pepper; to taste
           chili sauce; to taste

Instructions

Heat oil in a wok or large frying pan and saute onions until soft and
translucent. Increase heat to high and add pork and fry for 3 minutes.
Add prawns and crab meat and fry for 3 more minutes.

Season beaten eggs with salt and pepper and pour into center of wok.
Stir until just beginning to set, then add rice and stir well. Continue
stirring until rice is heated through.

Sprinkle fish sauce over and mix well. Add chili sauce and tomato paste
and toss thoroughly so the rice has a reddish color. Remove from heat,
stir spring onions in and place on serving platter. Sprinkle with
chopped cilantro leaves.

Recipe from Colorado's Gourmet Gold - Cookbook of Recipes from Popular
Colorado Eateries No ISBN , First Edition November 1990 Laika Inc
Posted to RecipeCafe and EthnicRegMC 8/99 by JoAnn Pellegrino

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Contributor: Chao Praya - Quebec St Commerce City Colorado

Preparation Time: 0:00

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