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Title: Copycat Starbucks Frappacino
Yield: 2 Servings

Ingredients

    1/2 c  espresso
  2 1/2 c  2% low-fat milk
    1/4 c  sugar
      1    Tbsp pectin

Instructions

Combine all of the ingredients in a pitcher or covered
container. Stir or shake until sugar is dissolved. Chill
and serve cold.

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NOTES : To make the "Mocha" variety Add a pinch (1/16 teaspoon) of cocoa
powder
to the mixture before combining. To fake espresso with a drip coffee maker
and
standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water.
Brew
once then run coffee through machine again, same grounds. Makes about 1/2
cup
fresh espresso to use in the above recipe.

Preparation Time: 0:00

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