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Title: Strawberry Port Pie
Yield: 8 Servings

Ingredients

    1/2 c  port wine; (good quality)
    3/4 c  water
      1 lg strawberry gelatin
     10 oz frozen sliced strawberries
      2 ts lemon juice
      3 oz cream cheese
      1 tb milk
      1    pie shell; baked 9"
           whipped cream

Instructions

Heat Port and water to simmering. Remove from heat; add gelatin and stir
until dissolved. Drop in frozen block of strawberries and let thaw,
breaking up block with fork to hasten process; add lemon juice. Chill until
mixture begins to thicken. Meantime, whip cream cheese and milk together
with fork; spread evenly over bottom of pie shell. Pour in partially
thickened gelatin mixture; chill several hours or overnight until firm.
Garnish with whipped cream before serving.

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Preparation Time: 0:0

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