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Title: Egg Foo Yung - Gwhp32A
Yield: 6 Servings

Ingredients

      6    eggs
      2 tb green onions; minced
    1/2 ts pepper
      1 ts salt
      1 lb bean sprouts
      1 c  crabmeat or shrimp cooked
           sauce
      1 tb cornstarch
      1 tb sugar
      3 ts soy sauce
    1/2 c  water

Instructions

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK,
STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG

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Preparation Time: 0:0

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