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Title: White Asparagus In Ham Sauce
Yield: 4 Servings

Ingredients

  ----------------------lisa crawley  tspn00b---------------------------
      2 cn white asparagus 14 1/2 oz ea
      2 tb butter
      2 tb flour
    1/2 c  reserved cooking liquid
           -from; asparagus
    1/2 c  milk
      4 oz cooked lean ham; julienned
    1/8 ts nutmeg
    1/4 ts salt

Instructions

Drain asparagus; reserve 1/2 c liquid. Heat butter in saucepan. Add flour;
blend. Gradually pour in asparagus liquid and milk; stir constantly over
low heat until sauce thickens and bubbles. Add ham and seasonings. Gently
stir in asparagus; heat through, do not boil. Serve in preheated serving
dish.

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Preparation Time: 0:0

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