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Title: Ginger Snaps
Yield: 24 Servings

Ingredients

    1/4 c  apple butter (or other fat
           substitute)
    1/2 c  molasses
  1 1/2 c  whole wheat pastry flour
      1 ts baking powder
    1/2 ts ginger powder
    1/2 ts cinnamon
    1/4 ts ground cloves

Instructions

Preheat oven to 375 degrees. Mix all ingrediants and stir well.

Form 2 dozen 1" round balls and place on a lightly sprayed cookie sheet.
Moisten the bottom of a drink glass (I use a sponge) and flatten each ball.

Bake for 12 to 15 minutes @ 375 degrees.

(Taken from "Simply Vegan" by Debra Wasserman...modified to remove fat)
Posted by john.whitney@loebbs.com (John Whitney) to the Fatfree Digest
[Volume 14 Issue 11] Jan. 11, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.807

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Preparation Time: 0:0

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