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Title: Stir-Fried Chicken With Walnuts
Yield: 2 Servings

Ingredients

      1    whole skinless boneless
           -chicken breast; cut into 1/
      2 ts cornstarch
      1 tb sherry
      2 tb oil
      1 c  walnuts; coarsely chopped
      1 ts minced ginger root
    1/2 c  bamboo shoots; sliced
    1/4 c  chicken stock

Instructions

In mixing bowl combine chicken cubes, cornstarch and sherry. Toss to coat.
Allow to stand 15 minutes, stirring occasionally.

Preheat oil in electric wok at 350 degrees. Add walnuts and stir fry 2 to
3 minutes. Remove and drain.

Increase temperature setting to 375 degrees. Add ginger, stir fy 30
seconds. Add chicken mixture, stir fry 2 minutes, push up sides of wok,
add bamboo shoots, stir fry 1 minute. Add stock and combine all
ingredients. Cover wok and cook 2 to 3 minutes. Add walnuts just before
serving. Reduce setting to warm for serving.

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Preparation Time: 0:0

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