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Title: Strawberry Preserves
Yield: 1 Serving

Ingredients

      6 c  berries and juice; fresh
           -frozen
      3 c  sugar

Instructions

Thaw berries completely; overnight, if possible.

Measure berries and juice into deep kettle.

Add sugar and mix with light strokes until sugar is partially dissolved.

Place kettle over full flame and bring mixture to a full, rolling boil.
Boil 12 minutes.

Skim off foam and let berries stand until thoroughly cold.

Seal with paraffin in tempered jars.

Makes 2 1/2 pts.

Preserves should be made in this quantity. do not double; make several
cooking.

Recipe courtesy of Miss Julia Hunter, Home Economics Department, Lone Star
Gas Company

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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Contributor: Miss Julia Hunter

Preparation Time: 0:0

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