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Title: Fran'S Blueberry Coffee Cake
Yield: 9 Servings

Ingredients

  1 1/2 c  blueberries, rinsed
    1/4 c  water
      2 tb cornstarch
      1 c  sugar
      4 tb butter, cold
  1 1/2 c  flour
    1/2 ts baking powder
    1/2 ts baking soda
    1/2 ts vanilla extract
      1 c  buttermilk
      1 lg egg
      2 tb butter, cold

Instructions

Preheat oven to 350ø.

Combine blueberries and water in a small saucepan and bring to a boil.
Lower heat and simmer for 3-5 minutes, until berries are soft. Add
cornstarch and 1/4 cup sugar, stirring constantly until the mixture is
thickened. Let simmer for 2 more minutes and remove from heat. Set
aside.

Combine 1 1/4 cup flour, baking powder, baking soda, and 1/2 cup sugar
in a mixing bowl. Cut in 4 tb butter until mixture resembles fine
crumbs. Combine buttermilk, egg and vanilla extract and add to the
mixture, stirring until just moistened.

Spread half of the dough mixture in an 8" x 8" baking dish. Spread the
fruit mixture over the dough. Drop spoonfuls of remaining dough over
the fruit.

In a separate bowl, cut 2 tb butter into remaining 1/4 cup flour and 1/4
cup sugar until mixture resembles fine crumbs. Sprinkle over top of
coffee cake.

Bake at 350ø for 45 minutes or until top is golden brown. Serve warm.

This is a Say Family Original Recipe.

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