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Title: Scones - Good Eats
Yield: 1 Serving

Ingredients

      2 c  flour
      4 ts baking powder
    3/4 ts salt
    1/3 c  sugar
      4 tb butter
      2 tb shortening
    3/4 c  cream
      1    egg
      1    Handful dried currants or
           -dried cranberries

Instructions

Heat oven to 375 degrees.

In a large mixing bowl, combine flour, baking powder, salt and sugar.
Mix well. Cut in butter and shortening. In a separate
bowl, combine cream with beaten egg then add to dry ingredients. Stir in
fruit. Turn dough out onto a floured surface. Roll
dough out and cut into biscuit size rounds. Bake for 15 minutes or until
brown.

Yield: 1 dozen

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Per serving (excluding unknown items): 2306 Calories; 123g Fat (48%
calories from fat); 36g Protein; 269g Carbohydrate; 460mg Cholesterol;
3639mg Sodium

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Contributor: GOOD EATS SHOW #EA1A07 (Recipe courtesy Alton Brown)

Preparation Time: 0:00

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