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Title: Almost Thai Chicken Wings
Yield: 10 Servings

Ingredients

     36    chicken wings, tips cut
      1 c  flour
      1    salt and pepper
      2 ts cornstarch
      1 ts garlic powder
  1 1/2 lg ginger, slice
      2 cl garlic
  1 1/2 ts coriander, ground
      1 ts chili paste,sweet
      5 tb coconut creme
  1 1/2 ts sesame seeds
      1 ts sesame oil
    1/3 c  water
      2    lime ( fresh squeezed )
  1 1/2 tb peanut butter, crunchy

Instructions

Separate Drumettes from wings, cut off tips, place in shallow baking
dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch
together. Roll chicken wings in flour, bake in 350 oven 20 minutes,
turning once. Mix all other ingredients in blender until almost
smooth. Baste chicken with sauce every 5 minutes for 20 minutes. I
poured all the rest of the mixture over the chicken for the last 5
minutes. . Use more or less of chili paste, as to your guests ability
to withstand heat.

Bake in 350F oven, covered for 25 minutes, uncovered for 10.

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