Review/Rate this Recipe Save to MyRecipes Rating:

Title: Chicken Dumplings With Orange Dipping Sauce ( Japanese )
Yield: 6 Servings

Ingredients

      2 c  shredded nappa cabbage
    1/2 lb ground chicken
      1 ts ginger root, minced
    1/2 ts salt
      1    nonstick cooking spray
    1/3 c  orange marmalade
    1/4 c  minced shiitake mushrooms
      1    green onion, minced
      3 tb water
     30    round wonton wrappers-3 1/2
  1 1/4 c  chicken broth
      3 tb rice vinegar

Instructions

In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make dumplings in
advance. Cover with damp cloth and plastic wrap With cooking spray,
grease skillet. Over medium heat, brown dumplings, half at a time, 6
minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and
cook 3 minutes, until broth evaporates. For sauce, blend marmalade,
vinegar and remaining broth. 6 servings - about 1 cup sauce Per
serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31
mg cholesterol, 388 mg sodium. From McCall's, July 1991 - Grandma
Sheila (Exner)
: RECIPE CLIPPED by Michael Prothro
<<>>

Reviews