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Title: Chili ( Vegetarian Texas Style )
Yield: 1 Servings

Ingredients

      2 c  granule burger
      2 c  boiling water
    1/4 c  salad oil
      1 c  chopped onions
  1 1/2 md diced green pepper
      2 cl crushed garlic
      1 cn (28-oz) whole tomatos
      2 cn (15-oz) cooked kidney beans
      3 cn (8-oz) tomato paste/sauce
      1 c  water
      1 tb chili powder
    1/2 ts cumin powder
      4 tb sugar
      2 ts salt
      1 ts oregano leaves

Instructions

Good slow pot recipe. Longer cooking enhances the flavor. Soak granule
burger in boiling water for 10 minutes or more. Place oil in heavy
saucepan. Combine onions, green pepper, garlic and saute in oil. Add
the granule burger to the sauteed vegetables, cook for 5 minutes. Add
the rest of the ingredients. Simmer at least 1 hour.

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