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Title: Fudge ( 10 Minute )
Yield: 1 3/4 Pounds

Ingredients

      3 oz chocolate, unsweetened; 3 sq
      4 tb margarine
  4 1/2 c  sugar, powdered
    1/3 c  milk, instant nonfat dry
    1/2 c  syrup, light corn
      1 tb water
      1 ts vanilla extract
    1/2 c  nuts; chopped (opt.)

Instructions

Melt chocolate and margarine in top of 2 quart double boiler. Sift
together powdered sugar and dry milk. Stir corn syrup, water, and
vanilla into chocolate mixture. Stir in sugar and dry milk in two
additions. Continue stirring until mixture is well blended and
smooth. Remove from heat; stir in nuts. Turn into greased 8-inch
square pan. Cool. Cut into squares.

SOURCE: Southern Living Magazine, December, 1972.
Typed for you by Nancy Coleman.

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