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Title: Amish Oven Fried Chicken
Yield: 1

Ingredients

    1/3    c. vegetable oil
    1/3    c. butter
      1    c. all-purpose flour
      1    tsp. salt
      2    tsp. black pepper
      2    tsp. paprika
      1    tsp. garlic salt
      1    tsp. dried marjoram
      8    or 9 pieces chicken

Instructions

Place oil and butter in a shallow cooking pan and place in 375 degree oven
to melt butter, set aside. In a large paper sack combine dry ingredients.
Roll the chicken pieces 3 at a time in butter and oil then drop into a sack
and shake to cover. Place on a plate until all pieces are coated. Leave any
excess butter and oil in pan. Place chicken in the pan skin side down or
its just as good if you remove all the skin first. Bake at 375 degrees for
45 minutes with spatula, turn chicken pieces over and bake 5 to 10 minutes
longer or until crust begins to bubble.

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