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Title: Amish Rolled Oats Cake
Yield: 1

Ingredients

      1    c. oats
  1 1/4    c. boiling water
    1/2    c. shortening
      1    c. white sugar
      1    c. brown sugar
      2    eggs
      1    tsp. vanilla
  1 1/2    c. flour
      1    tsp. soda
    1/2    tsp. baking powder
      1    tsp. cinnamon
    1/2    tsp. nutmeg
           topping (use on warm cake):
      5    tbsp. oleo
    1/2    c. brown sugar
    1/2    c. milk

Instructions

Mix oats and boiling water; let stand 20 minutes. Cream together
shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients.
Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and
1/2 cup nuts.

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