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Title: Amish Slaw
Yield: 1

Ingredients

      1    med. cabbage, 4 lbs.
      1    med. onion
      1    c. sugar -DRESSING--
      1    c. vinegar
      1    tsp. salt
      1    tsp. celery seed
      1    tsp. sugar
      1    tsp. mustard
    3/4    c. oil

Instructions

Shred cabbage and onion; add sugar and let stand. Combine all ingredients
and bring to a boil for 3 minutes. Let cool. Add to cabbage mixture. Then
refrigerate overnight. Will keep long.

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