Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Amish Slaw 2
Yield: 1
Ingredients
1 med. head cabbage (chopped)
1 carrot, small slices
2 sm. onions, cut in rings
1 c. celery
1 green pepper
1/2 c. vinegar
1 1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
salt and pepper
Instructions
Mix vinegar, sugar, mustard seed, celery seed, and salt and pepper in
separate bowl. Mix all ingredients well. Pour over veggies, store covered
in refrigerator.
Title: Amish Slaw 2
Yield: 1
Ingredients
1 med. head cabbage (chopped)
1 carrot, small slices
2 sm. onions, cut in rings
1 c. celery
1 green pepper
1/2 c. vinegar
1 1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
salt and pepper
Instructions
Mix vinegar, sugar, mustard seed, celery seed, and salt and pepper in
separate bowl. Mix all ingredients well. Pour over veggies, store covered
in refrigerator.
Reviews
Become a Chef
