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Title: Amish Snickerdoodles
Yield: 1

Ingredients

    1/2    c. margarine
    1/2    c. crisco solid shortening
      2    eggs
  1 1/2    c. sugar
  2 3/4    c. flour
      2    tsp. cream of tarter
      1    tsp. baking soda
    1/4    tsp. salt
      2    tbsp. sugar
      2    tsp. cinnamon

Instructions

Mix first four ingredients thoroughly. Presift the next 4 ingredients
together. Add to the first mixture. Form balls (walnut size). Roll into
mixture of sugar and cinnamon. Place about 2 inches apart on ungreased
cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten
into circles as they cook. May top with red hots or leave unadorned. Store
well in Tupperware and can be frozen.

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