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Title: White Almond Fudge
Yield: 1 Lb

Ingredients

      3 oz pkg. cream cheese
  2 1/2 c  sifted confectioners sugar
    1/2 ts almond extract
    1/2 c  chopped almonds
    1/8 ts salt

Instructions

Beat cream cheese until smooth & soft with electric mixer set at cream (or
beat with a spoon). Then slowly blend in remaining ingredients. Press into
a buttered 9x5x3" loaf pan. Chill until firm, then cut in 21 pieces. Makes
about 1 pound.

Variation: Coconut White Fudge - Substitute 1/2 c. flaked or cookie
coconut for almonds. Makes 21 pieces.

I'm sure you could leave out the almonds and use vanilla instead of almond
extract to make Vanilla Fudge, but I doubt it would turn out white. Walt MM
Posted to MM-Recipes Digest V3 #287

Date: Sun, 20 Oct 96 14:40:25 UT

From: "Deborah Khnen"

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