Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: White And Wild Rice Casserole
Yield: 8 Servings
Ingredients
2 c cooked chicken; cut up
2 c cooked long grain white &
-wild rice; (uncle ben's)
1/4 c chopped green pepper
1 cn cream of mushroom soup
1/2 cn chicken broth or milk
1 salt & pepper
Instructions
Mix ingredients. Bake in 350 oven in a 2-quart baking dish for 30 minutes.
Serves 8-10.
MRS GLENN H. (IRENE) PACK
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: White And Wild Rice Casserole
Yield: 8 Servings
Ingredients
2 c cooked chicken; cut up
2 c cooked long grain white &
-wild rice; (uncle ben's)
1/4 c chopped green pepper
1 cn cream of mushroom soup
1/2 cn chicken broth or milk
1 salt & pepper
Instructions
Mix ingredients. Bake in 350 oven in a 2-quart baking dish for 30 minutes.
Serves 8-10.
MRS GLENN H. (IRENE) PACK
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Reviews
Become a Chef
