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Title: White And Wild Rice Stuffing
Yield: 1 Servings

Ingredients

    1/4 c  (1/2 stick) butter or
           -margarine
  1 1/2 c  uncooked wild rice, rinsed
    1/2 c  chopped celery
  5 1/2 c  water
      1    13-3/4 or 14-oz can chicken
           -broth
      1    bay leaf
      1 ts salt
      1 ts dried oregano leaves
    1/4 ts ground black pepper
  1 1/2 c  uncooked long-grain white
           -rice
      1 c  chopped, unpeeled red apple
    1/2 c  chopped green onions

Instructions

1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and
celery. Saute until lightly browned. Add water, broth, bay leaf, salt,
oregano, and pepper to saucepan. Heat to boiling; cover and cook over low
heat 25 minutes.

2. Stir white rice into wild rice; cook, covered, until rice is tender-
about 20 minutes longer. Fold in appie and green onions.

3. Set stuffing aside just until cool enough to stuff neck and body
cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and
bake at 325'F about 20 minutes or until apples are tender.

MAKES ENOUGH FOR 12 TO 14 lb TURKEY

Country Living Holidays/92 Scanned & fixed by Di Pahl &

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