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Title: Daikon Relish: Sesame Pickled Japanese Radish
Yield: 1 Servings

Ingredients

      1 md daikon
      3 tb vinegar
      1 ts salt
      1 tb sesame seed oil
      1 tb sugar

Instructions

Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes
the VEGETABLES column for the Riverside Press-Enterprise.

Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely
julienne. Mix well with the marinade ingredients. Refrigerate at least 2
hours, preferably overnight. Serve as a relish.

Posted to KitMailbox Digest by J Pellegrino on Sep
12, 1998, converted by MM_Buster v2.0l.

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