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Title: Yucatan Style Swordfish With Spicy Mango Salsa (Gc)
Yield: 4 Servings
Ingredients
4 swordfish fillets; 6 ounces
-each
3 tb yucatan marinade
2 tb spicy mango salsa
Instructions
About 1 hour before grilling, brush the fish steaks on both sides with the
Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium. Serve topped
with 2 tablespoons Spicy Mango Salsa.
Yield: 4 servings
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1
#690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
Title: Yucatan Style Swordfish With Spicy Mango Salsa (Gc)
Yield: 4 Servings
Ingredients
4 swordfish fillets; 6 ounces
-each
3 tb yucatan marinade
2 tb spicy mango salsa
Instructions
About 1 hour before grilling, brush the fish steaks on both sides with the
Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium. Serve topped
with 2 tablespoons Spicy Mango Salsa.
Yield: 4 servings
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1
#690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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