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Title: Yucatanstyle Chicken Skewers W/Papayatomatillo Salsa (Gr)
Yield: 9 Servings

Ingredients

      1 c  yucatan marinade
      9    skinless and boneless
           -chicken thigh; s
      1 md jicama, julienned
     36    six-inch skewers, soaked
      2 c  papaya tomatillo salsa

Instructions

Rub the marinade into the chicken thighs. Cover the chicken and refrigerate
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on July12, 97

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3604 Posted to MC-Recipe Digest V1
#668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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