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Title: Yucatin Margaritas With Tropical Fruit
Yield: 12 Servings

Ingredients

      1    lime wedges
      1    sugar
      3 c  homemade sweet & sour mix
      1 c  gold tequila
     12 tb papaya nectar
     12 tb guava nectar
    1/2 c  canned cream of coconut
     16    ice cubes
     12    lime slices

Instructions

Rub rims of 12 glasses with lime wedges. Dip rims in sugar.

Combine 1-1/2 cups sweet and sour mix, 1/2 cup tequila, 6 tablespoons
papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8
ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat
with remaining sweet and sour mix, tequila, both nectars, creamof coconut
and ice cubes. Pour into 6 glasses. Garnish each with lime slice. MM
Norma_Wrenn MSN

Posted to EAT-L Digest 02 Oct 96

Date: Thu, 3 Oct 1996 12:12:13 -0500

From: LD Goss

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