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Title: Baby Bok Choy Steamed With Orange Zest And Ginger
Yield: 2 Servings

Ingredients

      2    baby bok choy; each
           -6-to-8-inches long
      1 tb orange zest; julienne or
           -grated
    1/4 ts ginger infused sesame oil or
           - minced; ginger, to taste

Instructions

Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single
layer on a rack in a steamer, cut side up. Sprinkle with the orange zest
and put a portion of the ginger-oil on the heart of the vegetable. Cover
and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.

Recipe by: Pat Hanneman 07/26/98(Sun)

Posted to EAT-LF Digest by Pat Hanneman on Aug 23,
1998, converted by MM_Buster v2.0l.

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