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Title: Chicken With Two Peppers And Noodles
Yield: 6 Servings

Ingredients

  --------------------PRESSURE COOKER COOKBOOK--------------------------
    1/4 c  olive il
      1 lg white onion; sliced
      3 cl garlic; crushed
      4    chicken breast halves; each
           -cut into halves (2 t
      1    red bell pepper; sliced
           -lengthwise
      1    green bell pepper; sliced
           -lengthwise
      3 c  chicken broth or stock
      1 cn 8-oz. tomato sauce
      1 tb fresh lemon juice
      2 tb brown sugar
      2 ts salt
    1/4 ts black pepper
      2 ts dried basil
  1 1/2 ts dried oregano
    1/2 ts ground fennel
      1    bay leaf
     16 oz bag dried noodles
    1/2 c  fontinella cheese, 2-oz.;
           -grated
    1/2 c  parmesan cheese, 2-oz.;
           -grated

Instructions

In pressure cooker, heat oil. Add onion and saute in hot oil 3 mins. Add
garlic, chicken pieces, and peppers. Saute over med-high heat 3 mins.,
stirring occasionally. Stir in broth, tomato sauce, lemon juice, brown
sugar, salt, black pepper, and herbs. Add noodles, and stir again. Secure
lid. Over high heat, develop steam to high pressure. Insert a heat
diffuser between pan and heat. Reduce heat to maintain pressure and cook 10
mins. Release pressure accdg. to manufacturers' directions. Remove lid.
Combine cheeses. Discard bay leaf. Stir chicken and noodle mixture and
transfer to a serving bowl. Sprinkle with cheese.

Author - Toula Patsalis

Posted to MM-Recipes Digest by "Robert Ellis" on
Nov 17, 1998

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