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Title: Woopie Pies
Yield: 1 Servings

Ingredients

  -----------------------------COOKIE-----------------------------------
     12 tb vegetable shortening; (3/4
           -cup)
      2 c  sugar
      2    eggs
      4 c  sifted all purpose flour
      1 c  unsweetened cocoa powder
    1/2 ts salt
      1 c  buttermilk
      2 ts vanilla
      2 ts baking soda dissolved in 1
           -cup hot; water
 
  --------------------------CREAM FILLING-------------------------------
      1 c  butter; (or 1/2 cup butter
           -and 1/
      5 c  #10x confectionary sugar
           -siffted
      2    egg whites
      2 ts vanilla

Instructions

as per Betty Martz

Cookie: Cream: shortening until light add: sugar gradually and cream Beat;
in eggs add: buttermilk & vanilla drop: by teaspoon on well greased cookie
sheet

Bake 400 degrees 8 to 10 minutes

CREAM FILLING: BEAT BUTTER AND SHORTENING WITH 1 CUP CONFECTIONARY SUGAR
UNTIL FLUFFY. BEAT IN EGG WHITES BEAT IN REMAINING SUGAR TO MAKE FROSTING
SPREADABLE. SPREAD ON ONE COOKIE AND PUT ANOTHER COOKIE ON TOP.

Posted to EAT-L Digest by Ruth Rivera on Feb 9, 1998

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