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Title: Xenepek
Yield: 1 Servings

Ingredients

    1/4 c  cilantro; minced
      3    green onions; minced
      1    garlic clove; minced
      6    haba¤ero chiles; chopped
           -fine, (up to 8)
      1    mexican lime; juice of
      1    to taste salt and pepper

Instructions

Posted by Vickie McCorkendale: Home Page: Culinary Vixen

Prepare all the ingredients and combine. Taste for lime and salt.

Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 -
Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for
a kick. 5.Use straight with chips.

Posted to recipelu-digest by molony on Mar 06, 1998

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