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Title: 5 Hour Beef Stew
Yield: 8 Servings
Ingredients
3 lb stew meat -- cubed
2 oz red wine
1 cn tomatoes with green chilis
1 large
1 tb sugar
1 pk frozen peas
1 tb salt
6 carrots -- sliced
1 ts pepper
3 md potatoes -- cubed
1 pn thyme
3 md onions -- coarsely chopped
1 pn marjoram
1 c celery -- chopped
1 pn rosemary
3 tb tapioca -- instant
Instructions
Put all ingredients in a deep casserole, cover tightly and bake for 5
hours at 225~. Not necessary to brown the beef first.
Title: 5 Hour Beef Stew
Yield: 8 Servings
Ingredients
3 lb stew meat -- cubed
2 oz red wine
1 cn tomatoes with green chilis
1 large
1 tb sugar
1 pk frozen peas
1 tb salt
6 carrots -- sliced
1 ts pepper
3 md potatoes -- cubed
1 pn thyme
3 md onions -- coarsely chopped
1 pn marjoram
1 c celery -- chopped
1 pn rosemary
3 tb tapioca -- instant
Instructions
Put all ingredients in a deep casserole, cover tightly and bake for 5
hours at 225~. Not necessary to brown the beef first.
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