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Title: Asian Shrimp & Noodle Soup
Yield: 4 Servings

Ingredients

      1    woman's day; 3/12/1996
      8 c  water
      4 pk ramen noodle soup
     12 oz shrimp; frozen, cooked,
      1    deveined
      1 ts dark oriental sesame oil
    1/4 ts red pepper, crushed
    1/2 c  green onions; chopped
    1/3 c  carrots, shredded
      4    lime wedges

Instructions

Prep: 10 minutes. Cook: 5 minutes. Cost per serving: $1.53.

Bring 3-4 qt pot of water to boil. Break up noodles, add to pot, and
cook 3 minutes, stirring occasionally, until tender.

Remove from heat. Immediately stir in shrimp, seasoning packets,
oil, and crushed red pepper. Let stand 1 minute. Serve with lime
wedges on the side.

From: Sylvia Steiger Date: 08 Mar 96

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