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Title: Clam Chowder ( New England Style )
Yield: 6 Servings

Ingredients

     24    clams
      3 c  water
    1/2 lb pork, diced
      3 tb butter
      1    onion, sliced
      3    potatoes, diced
  1 3/4 c  half & half
      1 tb soy sauce
      2    cloves garlic, crushed
      1 ts basil
      1 ts parsley
      1 ts thyme

Instructions

Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes
and liquid from clams; simmer 20 minutes. Stir in half & half,
seasonings, and clams. Heat through. Serve hot.

From: Carl Berger Date: 13 May 96

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