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Title: Creole White Bean Soup
Yield: 6 Servings

Ingredients

    1/2 c  minced onion
    1/2 c  minced celery
    1/4 c  chopped bell pepper
      2 tb butter or margarine
  1 1/2 lb ham,1 cubes
      1 lb smoked sausage,1/2 slices
      1 cn tomato sauce(8oz)
      2 cn navy beans w/bacon(16oz)
      4 c  water
      1    salt
      1    black pepper

Instructions

1. In large saucepan, cook onion, celery and bell pepper in butter
until soft.
2. Add ham and tomato sauce; simmer 15 to 20 minutes.
3. In separate saucepan, bring navy beans with bacon to boil.
4. Puree beans and their liquid in a food processor or blender; add
to ham mixture.
5. Add the water; season to taste and simmer for 1 hour. Serve piping
hot.

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