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Title: Moroccan Olives
Yield: 1 Servings
Ingredients
1 lg can pitted green olives; (or
- 2 lbs by weight)
1 lemon slices
1 cumin; paprika
1 whole garlic cloves; peeled
1 oil; water
Instructions
Make a sauce by mixing about 1 cup of water, a tbsp oil, cumin & paprika in
a saucepan. Add the drained olives, garlic cloves & a few lemon slices.
Cook together for 15-20 minutes. Cool & refrigerate.
Posted to JEWISH-FOOD digest by "leah perez" on Nov
01, 1998, converted by MM_Buster v2.0l.
Title: Moroccan Olives
Yield: 1 Servings
Ingredients
1 lg can pitted green olives; (or
- 2 lbs by weight)
1 lemon slices
1 cumin; paprika
1 whole garlic cloves; peeled
1 oil; water
Instructions
Make a sauce by mixing about 1 cup of water, a tbsp oil, cumin & paprika in
a saucepan. Add the drained olives, garlic cloves & a few lemon slices.
Cook together for 15-20 minutes. Cool & refrigerate.
Posted to JEWISH-FOOD digest by "leah perez"
01, 1998, converted by MM_Buster v2.0l.
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