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Title: Pacific Rim Glazed Flank Steak
Yield: 4 Servings

Ingredients

      1    2 lb. pc. beef flank steak
      1    orange slices
      1    rosemary sprigs
           ---marinade---
      1 c  teriyaki marinade
    1/2 c  chopped onion
    1/3 c  honey
      1 tb dark sesame oil
      1 lg garlic clove; crushed
      1    pepper

Instructions

In medium, shallow dish, combine marinade ingredients, adding pepper as
desired; whisk until blended. Remove and reserve 3/4 cup for basting. With
a sharp knife, lightly score both sides of beef steak in the marinade in
dish, turning to coat. Cover and marinate in refrig. 30 minutes, turning
once. Remove steak from maridade; discard marinade. Place steak over
medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium
rare to medium doneness, basting occasionally with reserved 3/4 cup
marinade and turning once. Place remaining basting marinade in small
saucepan; place on grid of grill and bring to a boil. Meanwhile, carve
steak diagonally across the grain into thin slices; arrange on platter.
Spoon hot marinnade over beef, as desired. Garnish with orange slices and
rosemary sprigs.

Serves 4 to 6

1st Prize Winner--National Beef Cook-Off 1997

Source: The Palm Beach Post -- 09/25/97 -- Food section

billspa@icanect.net

Recipe by: Chris Freymuller

Posted to MC-Recipe Digest V1 #809 by Bill Spalding
on Sep 26, 1997

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