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Title: Barbecue Sauce ( Cajun )
Yield: 1 Servings

Ingredients

      1 pt oil
      2 md onions -- chopped fine
      2    green pepper -- chopped
      1    fine
      5    ribs celery -- chopped fine
      2    cloves garlic -- minced
      1 cn tomato sauce 8 oz
      1 cn tomato paste 6oz
    1/2 c  ketchup
      3 tb worcestershire sauce
      3 tb mustard
      1    juice of one lemon
      1    salt, red and black pepper
      1    to taste

Instructions

Heat oil in dutch oven; add onions,green peppers, celery and garlic.
Cook until onions are soft. Add remainingingredients and simmer until
vegtables are tender. Add water if to thick. Sauce will seperate; do
not stir. Baste meat with the oil on top of sauce as it cooks on
grill. Thirty min before serving, baste with thick part on the
bottom. Serve a big bowl of the heated sauce with your meal. it's
delicious on french bread. Makes 6 cups.

Recipe By :

From: Meg Antczak Date: 12 Apr 96

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