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Title: Guava Bbq Sauce
Yield: 1 Servings

Ingredients

      2 cn guava nectar; (11.5 oz)
  1 1/2 c  onion; chopped
    2/3 c  guava jelly
    1/3 c  dry sherry
    1/4 c  molasses; (mild-flavored -
           -light)
      3 tb red wine vinegar
      2 tb tomato paste
  1 1/2 tb garlic; chopped
      1 tb ground cumin
      2 ts dry mustard

Instructions

Whisk all ingredients in a large saucepan. Boil mixture, whisking until
jelly dissolves. Reduce heat and simmer until sauce is reduced to 3 cups.
Cool.

NOTES : Sauce can be prepared 3 days ahead. Keep refrigerated.

Recipe by: Bon Appetit 9/98

Posted to bbq-digest by Bill Ackerman on Aug 24,
1998, converted by MM_Buster v2.0l.

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