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Title: Ham Caribbean
Yield: 6 Servings

Ingredients

  1 1/2 lb fully cooked center-cut ham
           -slice; cut 1 thick
      1 cn pineapple chunks in juice;
           -(8 oz.)
    1/4 c  packed brown sugar
      1 tb cornstarch
    1/8 ts ground cloves or nutmeg
    1/3 c  orange juice; or
    1/4 c  orange juice + 2 tablespoons
           - rum
    1/2 c  light raisins

Instructions

Trim fat from ham. Slash edges of ham at 1" intervals. Place on a rack in a
shallow baking pan. Bake in a 350F degree oven for 30 minutes.

Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water
to reserved juice to measure 1/3 cup. In a small saucepan combine brown
sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange
juice and rum, if using. Cook and stir till thickened and bubbly. Cook and
stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through.
Spoon over ham.

Recipe by: BH&G

Posted to MasterCook Digest by "Pam & Mike Creeden"
on Oct 28, 1998, converted by MM_Buster v2.0l.

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