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Title: Seeafood Florentine Bake
Yield: 8 Servings

Ingredients

      2 lb fish fillets (flounder;
           -haddock or pollock)
    1/2 ts onion powder
    1/2 ts pepper
    1/4 ts salt; if desired
      1 cn (10.75-oz) condensed cream
           -of shrim; p soup
      1 pk (10-oz) frozen chopped
           -spinach; thawed and well dr
      2 c  bisquick original baking mix
    1/3 c  grated parmesan cheese
      1 c  milk
      2    eggs

Instructions

HEAT oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches.
Arrange fish fillets in baking dish. Sprinkle with onion powder, pepper and
salt. Spoon soup over fish. Top with spinach.

BEAT remaining ingredients with wire whisk or hand beater about 1 minute
or until almost smooth; pour over spinach.

BAKE uncovered about 40 minutes or until top is golden brown. Let stand 5
minutes. 8 servings.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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