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Title: Shrimp Casserole Harpi
Yield: 6 Servings
Ingredients
2 lb shrimp
3 tb salad oil
2 tb butter
1/4 c minced onion
1 ts salt
1 ds each black pepper; mace &
-cayenne pepper
1 cn undiluted tomato soup
1/2 c sherry
1 c heavy cream
1 tb lemon juice
3/4 c rice
1/4 c minced green pepper
1/2 c slivered almonds
1 ds paprika
Instructions
Cook shrimp & drain. Place in 2-quart casserole dish & sprinkle with lemon
juice & oil. Saute pepper & onion in butter for 5 minutes. Cook rice. Mix
all other ingredients in dish using 1/4 cup of almonds. Sprinkle remaining
almonds on top with paprika. Bake at 350 for 55 minutes. Serves 6.
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Shrimp Casserole Harpi
Yield: 6 Servings
Ingredients
2 lb shrimp
3 tb salad oil
2 tb butter
1/4 c minced onion
1 ts salt
1 ds each black pepper; mace &
-cayenne pepper
1 cn undiluted tomato soup
1/2 c sherry
1 c heavy cream
1 tb lemon juice
3/4 c rice
1/4 c minced green pepper
1/2 c slivered almonds
1 ds paprika
Instructions
Cook shrimp & drain. Place in 2-quart casserole dish & sprinkle with lemon
juice & oil. Saute pepper & onion in butter for 5 minutes. Cook rice. Mix
all other ingredients in dish using 1/4 cup of almonds. Sprinkle remaining
almonds on top with paprika. Bake at 350 for 55 minutes. Serves 6.
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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