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Title: Smoked Salmon, Peas And Bow Ties
Yield: 2 Servings

Ingredients

      1 pk lipton pasta and sauce bow
           -tie ital; ian cheese
  1 1/2 c  water
    1/2 c  low fat or skimmed milk
      1 tb butter or margarine
      3 oz smoked salmon; flaked (up to
           - 4)
    2/3 c  frozen peas; defrosted
      1 lg green onion; sliced
      1    chives; to taste

Instructions

Make Pasta as directed on pkg. using water, milk and margarine. When
cooking time is finished. Stir in flaked smoked salmon and vegetables. Can
serve with Parmesan cheese to pass. Makes 2 generous servings.

Recipe by: Original Recipe by Bobbie Banghart

Posted to KitMailbox Digest by Roberta Banghart on
Jan 10, 1998

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