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Title: Smoked Turkey, Lentil And Currant Pilaf
Yield: 6 Servings

Ingredients

      1 tb olive oil
      1 md onion; chopped
      1 c  rice
    1/2 c  lentils
      3 tb currants or chopped raisins
  3 1/2 c  chicken stock; defatted
    1/2 ts salt
      1    black pepper
      1 lb smoked skinless turkey
           -breasts; in thin strips
    1/4 c  parsley; chopped

Instructions

In a large ovenproof pot, heat the oil and then saute the onion over
medium-low heat for 5 minutes. Add the rice, lentils and currants and cook
for 2 minutes more, stirring. Add the stock, salt and pepper and bring to a
boil. Cover the pot and bake in a preheated 375F oven for 15 minutes. Stir
in the turkey strips and parsley and bake for another 5 minutes, or until
the rice and lentils are tender and the turkey is warmed throught, adding a
little more hot stock if neccessary

Recipe By : Washington Post/tpogue@idsonline.com

Posted to FOODWINE Digest 22 Sep 96

Date: Mon, 23 Sep 1996 10:32:45 -465800

From: Terry Pogue

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