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Title: Smoked Whitefish Salad
Yield: 1 Servings

Ingredients

      1 pk (8 oz) philadelphia cream
           -cheese
    1/2 lb smoked whitefish
      2 tb green onions; finely chopped
      1 tb fresh dill; finely chopped
     18 ts freshly ground pepper

Instructions

Mix all ingredients until well blended. Refrigerate.

NOTES : Serve with Matzoh or crackers or bagels etc.

Recipe by: Philadelphia Cream Cheese Box

Posted to JEWISH-FOOD digest by Goldtag1 on May 5, 1998

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