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Rating: 
Title: Scones #03
Yield: 8 Servings
Ingredients
2 c self-rising flour
1/4 ts salt
2 (level) dessert spoons
-butter
3/4 c milk
1 glaze with milk
Instructions
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 13 Oct 1993 18:05:23 GMT
Measure 2 cups self-rising flour and 1/4 teaspoon salt. Rub in 2 level
dessertspoons butter. Mix lightly to soft dough with 3/4 cup milk. Handle
minimally to a slab 3/4" thick and cut into shape on floured board. Glaze
with milk. Place close together on greased and floured tray. Bake in hot
(400-450F) oven 12 - 15 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Scones #03
Yield: 8 Servings
Ingredients
2 c self-rising flour
1/4 ts salt
2 (level) dessert spoons
-butter
3/4 c milk
1 glaze with milk
Instructions
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 13 Oct 1993 18:05:23 GMT
Measure 2 cups self-rising flour and 1/4 teaspoon salt. Rub in 2 level
dessertspoons butter. Mix lightly to soft dough with 3/4 cup milk. Handle
minimally to a slab 3/4" thick and cut into shape on floured board. Glaze
with milk. Place close together on greased and floured tray. Bake in hot
(400-450F) oven 12 - 15 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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