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Title: Scones #11
Yield: 8 Servings

Ingredients

      2 c  sifted flour
      3 ts baking powder
      1 ts salt
    1/4 c  shortening
      2 tb sugar
    1/2 c  milk
      1    egg; slightly beaten

Instructions

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Tue, 27 Jul 93 13:13:42 +0200

From: vigil@esca.com (Sandra)

Mix the dry ingredients, then cut in the shortening, just as if you were
making biscuits. Add the milk and egg -- you may need to add more flour if
the dough is too sticky or more milk if it is too dry. It should be
slightly moister/softer than a regular biscuit. Roll into a circle, about
1/4" thick, slightly thicker in the center. Cut into wedges (eight works
well), and place on an ungreased baking sheet. Bake at 450 F for 10-12
minutes, until golden.

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