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Title: Stewed White Beans
Yield: 6 Servings
Ingredients
2 tb safflower oil
1 c minced onions
1/2 c minced celery
1 14 oz. can crushed tomatoes
3 tb light brown sugar
1 ts paprika
1 ts dried summer savory
2 bay leaves
2 1/4 c cups canned or cooked navy
-beans (u; p to 2-1/2)
1 salt
1 freshly ground pepper
Instructions
These are from < by Nava Atlas and are more
chanukah recipes per se. I haven't tried the eggplant, but I like the beans
& her version of Israeli Salad is pretty standard.
Small white beans cooked in a savory sauce is a common Sephardic dish.
served year round for holidays and everyday meals alike.
Heat the oil in a deep heavy saucepan. Add the onion and celery; saute over
moderate heat until they are golden. Stir in the crushed tomatoes, sugar &
seasonings. Bring to a simmer, then stir in the beans. Add a pinch of salt
and a grinding of pepper. Simmer, covered, over very low heat, for 45
minutes. Taste to adjust seasonings & serve hot.
Posted to JEWISH-FOOD digest V96 #79
Date: Sun, 17 Nov 96 10:24:07 CST
From: bgl@leass.PCC.COM (Barbara Leass)
Title: Stewed White Beans
Yield: 6 Servings
Ingredients
2 tb safflower oil
1 c minced onions
1/2 c minced celery
1 14 oz. can crushed tomatoes
3 tb light brown sugar
1 ts paprika
1 ts dried summer savory
2 bay leaves
2 1/4 c cups canned or cooked navy
-beans (u; p to 2-1/2)
1 salt
1 freshly ground pepper
Instructions
These are from <
& her version of Israeli Salad is pretty standard.
Small white beans cooked in a savory sauce is a common Sephardic dish.
served year round for holidays and everyday meals alike.
Heat the oil in a deep heavy saucepan. Add the onion and celery; saute over
moderate heat until they are golden. Stir in the crushed tomatoes, sugar &
seasonings. Bring to a simmer, then stir in the beans. Add a pinch of salt
and a grinding of pepper. Simmer, covered, over very low heat, for 45
minutes. Taste to adjust seasonings & serve hot.
Posted to JEWISH-FOOD digest V96 #79
Date: Sun, 17 Nov 96 10:24:07 CST
From: bgl@leass.PCC.COM (Barbara Leass)
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